Monday, October 27, 2014

S'mores Pudding Trifle


Four to five times a week I do cook healthy dinners for my family.  However, those meals just aren't as fun to photograph as desserts are!  So until I get some actual dinners up on the blog, enjoy this easy dessert recipe that you can assemble quickly in your kitchen when you have that s'mores craving.

INGREDIENTS

1 package of instant chocolate pudding
1 jar of jet puffed marshmallow creme
graham crackers
cool whip (optional)
mini marshmallows (optional)

DIRECTIONS
Prepare the instant pudding using 2 cups of cold milk.  Let the pudding set in the fridge until you're ready to assemble the trifle.

Note: The amount of ingredients used in each individual trifle will vary depending on the size of your dish/bowl/goblet, etc.  For this particular version, all measurement are based on a water goblet sized dessert.

Break up one sheet of graham crackers into bite sized pieces and place at the bottom of your dish.

Spoon in 1/3 cup of pudding and layer on top of graham crackers.

Spoon in 1/2 cup of marshmallow creme and layer on top of pudding.

Repeat the graham cracker and pudding layers.

Top with a scoop of cool whip (thawed) and finish with a few mini marshmallows and/or chocolate shavings (all optional).  Serve immediately.


If you're a little more ambitious and want to try for more of a campfire feel, toast some mini marshmallows on a baking sheet in the oven until they are golden brown at the top, OR use a mini torch to brown the marshmallows.  Add a bunch of the toasted marshmallows to the top of your trifle in place of the cool whip.

Have a great week!

xo,
Carly





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